The Persian or “seedless” lime is a citrus that is often larger and boasts thicker skin than other varieties. Persian Lime is almost exclusively exported, with Mexico accounting for up to 97% of all lime imports in the US in recent years.
The manzano banana is cylindrical in shape, yellow in color, very aromatic and sweet. Its peculiar flavor makes it excellent and unusual, making it a popular choice amongst consumers.
Ataulfo mangos, sometimes known as honey mangoes, have a bean-like shape and boast higher pulp composition than other varieties, offering consumers a sweet flavor with no fibers in the flesh. This variety comes from Mexico, which possesses the designation of origin.
Maradol papaya, sometimes called Mexican papayas, are an oval-shaped tropical fruit with a longer lifespan than other varieties. In recent years, they have become the predominant variety in the US market and a staple of most grocery stores.
Malanga lila is a flavorful root vegetable often likened to potatoes for its similar texture. However, Malanga is higher in fiber and nutrient density than potatoes, making it a healthy alternative.
Habanero Peppers have a distinctive aroma and very hot taste, rated 100,000–350,000 on the Scoville scale. The habanero’s heat, its flavor, and its floral aroma have made it a popular ingredient in hot sauces and spicy foods.
We are a Regenerative Agriculture Company focused on solving the growing food demand by working with the environment to harvest more nutritious, organically grown crops, keeping humanity’s wellbeing at the forefront of everything we do.
By implementing top-of-the-line sustainable practices, we plan to transform agriculture from one of the primary causes of soil erosion and food insecurity to its direct solution; restoring faith in our sector and showing transparency every step of the way.
Through enduring relationships with our clients and allies we will become the world’s largest agricultural company, and achieve our mission of feeding humanity while taking care of the planet.
Regenerative Agriculture focuses on capturing carbon from the atmosphere and injecting into the soil, resulting in long-term fertile grounds and a decrease in the greenhouse effect.
Our organic production system, Syntropic Agroforestry, stems from this type of agriculture, standing out amongst the rest by integrating tree, fruit, and vegetable species within the same space. This results in a more productive and stable harvest free of toxic agrochemicals.
To ensure the quality of our products and the wellbeing of consumers we are currently in the process of receiving good agricultural practice certifications under the requirements of Mexico’s Systems of Contamination Risk Reduction, as well as Global G.A.P’s V5. 4-1 commercial norm.