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More than 95% of the food we eat comes from the ground, but over a third of Earth’s soils are already in a state of degradation.
By implementing Regenerative Agriculture, a type of agriculture that avoids aggressive expansion and erosion, we meet the growing food demand while taking care of the planet.
Food and Agriculture Organization of the United Nations (FAO)
HEALTHIER SOILS RESULT IN
MORE NUTRITIOUS CROPS
Soil quality is directly linked to food quality. By nurturing the ground crop plants get their nutrients from, we also uplift human health.
Rodale Institute
Food and Agriculture Organization of the United Nations (FAO)
SYNTROPIC AGROFORESTRY:
A REGENERATIVE AGRICULTURE PRODUCTION SYSTEM
Developed by Swiss researcher Ernst Götch in 1982, our organic method of production implements natural processes such as stratification, ecological succession and polyculture to revitalize the ecosystem.
By combining trees and crops, Syntropic Agroforestry mitigates environmental risk, creates permanent soil cover, minimizes damage from flooding and run-off and acts as natural water storage.
We prevent possible plagues and diseases by using only biopesticides, biofertilizers and compost in our polyculture system where species are in constant communication in order to effectively use natural resources.
THIS ALSO ALLOWS OUR CROPS TO BE 100% FREE OF TOXIC AGROCHEMICALS
Join our mission and help feed humanity
while taking care of the planet
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